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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups bisquick
- 1 cup boiling water
- 1 lb. ground beef
- 1 yellow onion (chopped 1/4 inch)
- 2 tsp. black pepper (restaurant-grind, divided)
- 1/2 head green cabbage (chopped 1/4 inch)
- 1 lb. sauerkraut (bagged)
- 1 tsp. salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium2830mg118% |
| Potassium1080mg31% |
| Protein35g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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