German Ground Beef Stew Dinner Idea

MY BEST GERMAN RECIPES
12Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 2 onions (medium sized)
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 500 grams ground beef
  • 1 leek
  • 5 tablespoons tomato paste
  • 0.25 liters beef broth (instant, organic)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon red pepper (mild, paprika)
  • salt
  • pepper
  • sour cream
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    NutritionView More

    410Calories
    Sodium28% DV680mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories410Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol95mg32%
    Sodium680mg28%
    Potassium790mg23%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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