German Frankfurters And Hot Potato Salad With Mustard Dressing

DELIA ONLINE
9Ingredients
30Minutes
1460Calories

Ingredients

US|METRIC
  • 720 grams frankfurters (German, preferably Meica)
  • 500 grams new potatoes (baby, or the equivalent of old potatoes cut into largish dice)
  • 1 1/2 mustard (level tbsp Tiptree hot grain, or similar)
  • 1 1/2 tablespoons white wine vinegar (Tesco Finest Chardonnay is good)
  • 1 1/2 tablespoons extra virgin olive oil
  • coarsely ground black pepper
  • Maldon Sea Salt Flakes
  • 2 tablespoons chopped parsley (or chives, or a mixture of both)
  • 2 spring onions (large, including the green parts, finely chopped)
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    NutritionView More

    1460Calories
    Sodium190% DV4560mg
    Fat182% DV118g
    Protein88% DV45g
    Carbs19% DV57g
    Fiber24% DV6g
    Calories1460Calories from Fat1060
    % DAILY VALUE
    Total Fat118g182%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol190mg63%
    Sodium4560mg190%
    Potassium1680mg48%
    Protein45g88%
    Calories from Fat1060
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A10%
    Vitamin C100%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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