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German Festival Soup

JOHNSONVILLE SAUSAGE
16Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 19 ounces Johnsonville Brats
  • 2 gallons pork stock
  • 3 celery ribs (diced)
  • 3 carrots (sliced)
  • 2 rutabagas (1-1/4 pound each, peeled and julienned)
  • 2 turnips (peeled and diced)
  • 2 parsnips (peeled and diced)
  • 2 medium tomatoes (diced)
  • 2 cups green beans (frozen French-style)
  • 1 acorn squash (cleaned, peeled and cubed)
  • 1 onion (medium, diced)
  • 1 2/3 cups quick cooking barley
  • 1 1/2 cups whole kernel corn (or fresh, frozen)
  • 1/2 head cabbage (coarsely chopped)
  • 2 tablespoons garlic (minced)
  • salt
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    Directions

    1. Grill brats according to package directions and sliced into 1/4" coins. Set aside. In a large stock pot, bring broth to a boil.
    2. Add remaining ingredients, cover and simmer until vegetables and barley are tender.
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium1000mg29%
    Protein9g18%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C45%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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