German Festival Soup Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

German Festival Soup

JOHNSONVILLE SAUSAGE
16Ingredients
40Minutes
120Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 19 ounces Johnsonville Brats
  • 2 gallons pork stock
  • 3 celery ribs (diced)
  • 3 carrots (sliced)
  • 2 rutabagas (1-1/4 pound each, peeled and julienned)
  • 2 turnips (peeled and diced)
  • 2 parsnips (peeled and diced)
  • 2 medium tomatoes (diced)
  • 2 cups green beans (frozen French-style)
  • 1 acorn squash (cleaned, peeled and cubed)
  • 1 onion (medium, diced)
  • 1 2/3 cups quick cooking barley
  • 1 1/2 cups whole kernel corn (or fresh, frozen)
  • 1/2 head cabbage (coarsely chopped)
  • 2 tablespoons garlic (minced)
  • salt
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    Directions

    1. Grill brats according to package directions and sliced into 1/4" coins. Set aside. In a large stock pot, bring broth to a boil.
    2. Add remaining ingredients, cover and simmer until vegetables and barley are tender.
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat┅
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium1000mg29%
    Protein9g18%
    Calories from Fat┅
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A30%
    Vitamin C45%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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