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6Ingredients
95Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 egg roll wrappers (large)
- 2 cups pork (and sauerkraut, cold and coarsely chopped)
- 1 cup cheddar cheese (shredded)
- 2 qt. peanut oil
- 1 egg (lightly beaten)
- sauce (Mustard Aioli, for dipping)
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