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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1/3 cup water
- 1/3 cup milk
- 3 eggs
- butter (for finishing)
- 5 Tbsp. butter (divided)
- 1 shallot (finely chopped)
- 1 1/2 lb. mushrooms (sliced)
- 1 oz. white wine
- 1 Tbsp. tomato paste
- 2 cups broth
- 1/2 cup cream
- 1 bunch flat-leaf parsley (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium960mg40% |
| Potassium1040mg30% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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