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Ingredients
US|METRIC
4 SERVINGS
- 45 oz. tomato sauce
- 1 lb. kielbasa
- 2 Tbsp. chili sauce
- 1/2 tsp. onion salt
- 1 Tbsp. white sugar
- 1 tsp. ground black pepper
- 1 pinch paprika
- curry powder (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2780mg116% |
| Potassium1040mg30% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars33g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 4 years ago
Reading the other reviews convinced me to use less tomato sauce, so I cut it down to one 15oz can instead of three. When I tasted it all I could taste was the tomato sauce and chili sauce. So I added more of the other seasonings as well. in the end it wasn't bad, but the Keilbasa was actually better without the sauce. My advice: don't bother with this recipe, just broil some Keilbasa and enjoy it as is. That, or find a better recipe.