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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 12 oz. evaporated milk
- 1 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 6 Tbsp. unsalted butter (3/4 stick, cut into 6 pieces)
- 1/8 tsp. table salt
- 2 tsp. vanilla extract
- 2 1/3 cups sweetened shredded coconut
- 1 1/2 cups finely chopped pecans (toasted on baking sheet in 350 oven until fragrant and browned)
- 4 oz. bittersweet chocolate (or semisweet, chopped fine)
- 1/4 cup cocoa (dutch-processed, sifted)
- 1/2 cup boiling water
- 2 cups flour (unbleached all-purpose, plus additional for dusting pan)
- 3/4 tsp. baking soda
- 12 Tbsp. unsalted butter (1 1/2 sticks, softened)
- 1 cup granulated sugar
- 2/3 cup light brown sugar (packed)
- 3/4 tsp. table salt
- 4 large eggs (room temperature)
- 1 tsp. vanilla extract
- 3/4 cup sour cream (room temperature)
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