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Ingredients
US|METRIC
12 SERVINGS
- 14 oz. sweetened coconut flakes (divided)
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread (melted)
- 1 1/2 qt. Breyers® Chocolate Ice Cream (1 container)
- 1/2 cup toasted pecans
- 2 Tbsp. Breyers™ Caramel Flavored Ice Cream Sauce
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Directions
- Preheat oven to 350°. Spray 9-inch pie plate with no-stick cooking spray; set aside.
- Reserve 1/2 cup coconut for garnish. Combine remaining coconut and I Can't Believe It's Not Butter!® Spread in medium bowl. Press into prepared pie plate. Bake 25 minutes or until golden. If edges become too dark, cover with aluminum foil. Cool completely on wire rack.
- Meanwhile, spread reserved coconut on microwave-safe plate and microwave at HIGH 1 minute. Stir and microwave in 30 second increments until golden, stirring after each 30 seconds; set aside.
- Scoop Breyers® Chocolate Ice Cream into crust, smoothing to form even layer. Top with pecans, toasted coconut and Ice Cream Sauce. Serve immediately or freeze until ready to serve.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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