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German Chocolate-Hazelnut Cookie Bars (Nussecken)
THE KITCHEN CHRONICLES15Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 1/4 cups all purpose flour (scooped and leveled, minus 1 tablespoon/150g)
- 1/4 cup granulated sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 4 Tbsp. butter (65g unsalted high-fat, European-style, softened)
- 1 egg
- 1/3 cup apricot jam (or redcurrant jelly)
- 10 1/2 Tbsp. butter (150g unsalted high-fat, European-style)
- 1 1/4 cups chopped hazelnuts (toasted, skinned)
- 3/4 cup granulated sugar
- 2 Tbsp. water
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 1 1/2 cups hazelnuts (toasted, skinned, finely ground in a food processor)
- 10.5 oz. bittersweet chocolate (between 50% and 70% cacao, chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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