German Chocolate Cupcakes Recipe | Yummly

German Chocolate Cupcakes

PEANUT BUTTER AND PEPPERS
23Ingredients
100Minutes

Ingredients

US|METRIC
  • 12 tablespoons unsalted butter (at room temperature)
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar (lightly packed)
  • 2 extra-large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk (shaken, at room temperature)
  • 1/2 cup sour cream (at room temperature, I used vanilla greek yogurt)
  • 2 tablespoons brewed coffee (freshly)
  • 1 3/4 cups all purpose flour
  • 1 cup unsweetened cocoa powder (such as Pernigotti)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • frosting (Coconut)
  • 12 tablespoons unsalted butter
  • 12 ounces evaporated milk
  • 1 1/4 cups light brown sugar (lightly packed)
  • 4 large egg yolks (extra-)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract (pure)
  • 2 cups sweetened flaked coconut
  • 1 cup sliced almonds (blanched, toasted)
  • 1 cup chopped pecans
  • 1/4 teaspoon kosher salt
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