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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. unsalted butter (at room temperature, 1½ sticks)
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar (lightly packed)
- 2 extra-large eggs (at room temperature)
- 2 tsp. pure vanilla extract
- 1 cup buttermilk (shaken, at room temperature)
- 1/2 cup sour cream (at room temperature, I used vanilla greek yogurt)
- 2 Tbsp. brewed coffee (freshly)
- 1 3/4 cups all purpose flour
- 1 cup unsweetened cocoa powder (such as Pernigotti)
- 1 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 12 Tbsp. unsalted butter (1½ sticks)
- 12 oz. evaporated milk (1 can)
- 1 1/4 cups light brown sugar (lightly packed)
- 4 large egg yolks (extra-)
- 1 tsp. pure vanilla extract
- 1/2 tsp. almond extract (pure)
- 2 cups sweetened flaked coconut
- 1 cup sliced almonds (blanched, toasted)
- 1 cup chopped pecans
- 1/4 tsp. kosher salt
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