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German Chocolate Cupcakes - Allergy Friendly
HOME COOKED VEGAN19Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
32 SERVINGS
- 3 cups flour
- 2/3 cup cocoa powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups sugar (vegan)
- 2 cups water
- 1 tsp. coffee granules (instant)
- 3 tsp. vanilla
- 4 Tbsp. white vinegar
- 2 cups soy milk
- 1/4 cup water
- 1/3 cup cornstarch
- 1/2 cup vegan margarine
- 1 tsp. salt
- 1 cup sugar (vegan)
- 1 tsp. vanilla
- 1 cup sunflower seeds (you will toast them)
- 1/2 cup pumpkin seeds (you will toast them)
- 3 cups shredded coconut
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium240mg10% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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