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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cream cheese (at room temperature)
- 1 1/3 cups granulated sugar
- 3 Tbsp. corn starch
- 1 Tbsp. vanilla extract
- 2 large eggs
- 2/3 cup heavy cream
- 1 1/2 cups cake flour (sifted)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 oz. sweet chocolate (German)
- 1/3 cup water
- 3/4 cup unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (separated)
- 1 tsp. vanilla extract
- 3/4 cup buttermilk
- 1/2 tsp. cream of tartar
- 1 1/2 cups chopped pecans (coarsely)
- 1/2 cup sliced almonds
- 1/2 cup chopped hazelnuts
- 4 cups flaked coconut (plus extra for sprinkling)
- 2 cups granulated sugar
- 2 Tbsp. all-purpose flour
- 1 cup heavy cream
- 1 cup milk
- 1 cup unsalted butter (at room temperature)
- 1 Tbsp. vanilla extract
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