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20Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
10 SERVINGS
- chocolate cake
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp. vanilla
- 1 cup boiling water
- chocolate frosting (German)
- 1 cup evaporated milk
- 1/2 cup butter
- 1 cup sugar
- 1 tsp. vanilla
- 3 egg yolks
- 1 1/2 cups coconut
- 1 1/2 cups pecans
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium660mg28% |
Potassium430mg12% |
Protein11g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber6g24% |
Sugars66g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Maureen Flaherty a year ago
A bit heavy but moist. I made no changes & everyone loved it. I would make it again. More chocolaty than anything made from a boxed mix.
Raechel 2 years ago
Wow that was really yummy! I messed a few things up so I was afraid I had ruined it, but it turned out absolutely delicious! Love it! Thanks for the recipe!
Maisha Rudison-Bryant 2 years ago
It was perfection! Nice and moist and delicious taste. The frosting was spot on!
Anthony H. 3 years ago
This is a GREAT recipe. I substituted the oil for 2 sticks of room temp butter. Best chocolate cake recipe I have tasted. DO NOT let how watery the cake mix is fool you! EXCELLENT!
Kayla Sherrill 3 years ago
So delicious. The texture of the cake is perfect very runny but just go with it
Kristen Paolucci 3 years ago
So delicious! I could have gotten away with a little less time in the oven but overall it was a heavenly decadent result 😊😊😊
Frances B. 5 years ago
To be fair, I only made the frosting for my gluten free chocolate cake.
I reduced each ingredients by half and used only 1 egg yoke and raw sugar . I really didn’t need so much frosting. I would totally be guilty of dipping apple slices or other snacklets into the leftovers for days!
I like that the corn starch is omitted (I would sub arrowroot).