German Chocolate Brownie Cupcakes with Raw Coconut Pecan Caramel Frosting Recipe | Yummly

German Chocolate Brownie Cupcakes with Raw Coconut Pecan Caramel Frosting

EA STEWART
18Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • cupcakes
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup brown sugar (organic)
  • 1/4 teaspoon fine sea salt
  • 1 cup unsweetened applesauce
  • 1/2 cup virgin coconut oil (melted)
  • 3 ounces vegan chocolate (dark*, melted)
  • 1 teaspoon pure vanilla extract
  • frosting
  • 1 cup pecans (divided)
  • 1/2 cup shredded unsweetened coconut (divided)
  • 1/2 cup virgin coconut oil (solid**)
  • 1/4 cup pure maple syrup
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
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    NutritionView More

    510Calories
    Sodium8% DV190mg
    Fat63% DV41g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories510Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol0mg0%
    Sodium190mg8%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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