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Ingredients
US|METRIC
4 SERVINGS
- 6 liters cold water
- 3,000 grams chicken thighs (and drumsticks)
- 500 grams leeks
- 600 grams onions
- 500 grams carrots
- 400 grams celery root
- 1 bunch parsley (130 g, 4.58 oz without stems 100 g –, 3.52 oz)
- 4 cloves
- 3 bay leaves
- 6 juniper berries
- 8 black peppercorns
- 6 tsp. salt
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