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German Butter Sheet Cake (Butterkuchen)
FOOD AND JOURNEYS11Ingredients
80Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1 cup milk (warm)
- 3 1/2 cups all purpose flour
- 1 tsp. salt
- 3 Tbsp. sugar
- 3 Tbsp. butter (unsalted and softened)
- 1 large egg (room temperature and beaten)
- 1 1/4 sticks butter (unsalted and softened)
- 6 Tbsp. sugar
- 1 tsp. ground cinnamon
- 1 cup almonds (blanched and sliced)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium920mg38% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber9g36% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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