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German Braised Red Cabbage (Rotkohl) with Blueberries & Cloves
EARTH FOOD AND FIRE16Ingredients
2Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head red cabbage
- 1 small onion
- 1 cup blueberry jam (or preserve, I used homemade!)
- 1/2 cup red wine vinegar
- 1 cup water (or chicken stock)
- 1/2 tsp. ground cloves
- 1 bay leaf
- 1/2 tsp. salt
- 1/2 head red cabbage
- 1 small onion
- 1 cup blueberry jam (or preserve I used homemade!)
- 1/2 cup red wine vinegar
- 1 cup water (or chicken stock)
- 1/2 tsp. ground cloves
- 1 bay leaf
- 1/2 tsp. salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium660mg19% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber6g24% |
Sugars87g |
Vitamin A45% |
Vitamin C230% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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