German Braised Red Cabbage (Rotkohl) with Blueberries & Cloves Recipe | Yummly

German Braised Red Cabbage (Rotkohl) with Blueberries & Cloves

EARTH FOOD AND FIRE
16Ingredients
2Hours
520Calories
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Ingredients

US|METRIC
  • 1/2 head red cabbage
  • 1 small onion
  • 1 cup blueberry jam (or preserve, I used homemade!)
  • 1/2 cup red wine vinegar
  • 1 cup water (or chicken stock)
  • 1/2 teaspoon ground cloves
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 head red cabbage
  • 1 small onion
  • 1 cup blueberry jam (or preserve I used homemade!)
  • 1/2 cup red wine vinegar
  • 1 cup water (or chicken stock)
  • 1/2 teaspoon ground cloves
  • 1 bay leaf
  • 1/2 teaspoon salt
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    NutritionView More

    520Calories
    Sodium30% DV710mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs42% DV126g
    Fiber24% DV6g
    Calories520Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium660mg19%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber6g24%
    Sugars87g174%
    Vitamin A45%
    Vitamin C230%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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