German Braised Pork and Red Cabbage Recipe | Yummly

German Braised Pork and Red Cabbage

YEPRECIPES
10Ingredients
4Hours
140Calories
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Ingredients

US|METRIC
  • 3 pounds bone-in pork shoulder
  • pepper
  • salt
  • 1 tablespoon peanut oil
  • 1 large yellow onion (diced)
  • 1 head red cabbage (cored and thinly sliced)
  • 1 cup chicken stock
  • 1/2 cup apple cider vinegar
  • 1 bay leaf
  • 1 teaspoon caraway seeds
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    NutritionView More

    140Calories
    Sodium14% DV340mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium670mg19%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A45%
    Vitamin C200%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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