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German Bienenstich Kuchen (Bee Sting Cake)
THE SPRUCE EATS21Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups half and half
- 1/2 cup sugar
- 1/2 vanilla bean (or vanilla bean paste or 1 tablespoon vanilla sugar)
- 2 large eggs (room-temperature)
- 1 large egg yolk (room-temperature)
- 3 Tbsp. flour (all-purpose)
- 1/4 tsp. salt
- 1 cup cream (heavy whipping)
- 2 tsp. yeast (instant)
- 4 cups flour (all-purpose)
- 2 Tbsp. flour (all-purpose)
- 7 1/2 Tbsp. butter
- 2 1/2 Tbsp. honey
- 1 cup milk (lukewarm but not hot)
- 1 large egg (room-temperature)
- 1/2 tsp. salt
- 1/4 cup sugar
- 1/2 cup honey
- 9 Tbsp. butter
- 2 cups almond (slices or slivers)
- 1/2 tsp. vanilla extract
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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