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10Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. round steak
- 3 Tbsp. oil
- 1/2 cup chopped onion
- 1 can sliced mushrooms (4 oz size, drained)
- 1/4 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can cream of mushroom soup (10.75 ounce size)
- 1/2 cup water
- 8 oz. sour cream
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Corie Fisher 2 years ago
Turned out great –I used the full amount of Campbell’s mushroom soup that was the 18 ounce soup ready to serve made with cream and it turned out perfect. Left out the sour cream-not needed