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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat (1-inch cubes)
- 2 Tbsp. cooking oil
- 1 apple (large, pared and grated, approximately 1 cup)
- 1 medium carrot (grated, approximately 1/2 cup)
- 1/2 onion (sliced)
- 1 clove garlic (minced)
- 1/2 cup beef stock (/ broth)
- 1/3 cup dry red wine
- 1 bay leaf (small)
- 3 sprigs fresh thyme
- 4 tsp. cornstarch
- 1/4 cup cold water
- 4 cups noodles (medium, cooked and drained)
- 1/4 tsp. poppy seeds
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium180mg8% |
| Potassium760mg22% |
| Protein35g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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