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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches mirepoix (roughly chopped)
- 35 beef (e. g. haunch)
- 1 onion (quartered)
- 1 cloves
- 2 bay leaves
- 1 tsp. peppercorns
- 2 tsp. dried thyme
- 3 cups red wine
- 375 cups red wine vinegar
- 3 Tbsp. vegetable oil
- 1 Tbsp. butter
- 1 tsp. nutmeg
- 1 tsp. ground clove
- 1 tsp. allspice
- 375 cups cream
- 1/2 cup crème fraiche
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