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8Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 eggs
- 1 1/2 cups milk (or buttermilk)
- 1 cup all purpose flour
- 3 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1/2 cup butter
- 2 apples (peeled and sliced)
- 2 Tbsp. brown sugar (optional)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium510mg21% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julian Rike 4 years ago
It was delicious. I will definitely make this again. I used red delicious apples for mine, but I can imagine any apples that are in season would be the best to use. I would share a picture, but it was massacred by my family shortly after I made it. I would recommend serving this dish topped with maple syrup and a nice side of vanilla ice cream.
Yummly User 4 years ago
The recipe was easy to follow. I was expecting something closer to a baked pancake, but it came out closer to a mish-mash between a frittata and a panna cotta, texture-wise. Even with the brown sugar topping, it was quite tasteless and overly sweet.