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Ingredients
US|METRIC
4 SERVINGS
- 400 grams fine egg noodles (fresh)
- 1/2 cup pork belly (sliced)
- 1/2 cup chicken heart (sliced in half)
- 1/2 cup chicken gizzard
- 1 shallot (small, thinly sliced)
- 3 cloves garlic (minced)
- 1 tsp. ginger paste
- 2 Tbsp. peanut oil
- 1 carrot (julienned)
- 6 stalks garlic sprouts (julienned)
- 2 cups beansprouts
- 1 tsp. cornstarch
- 1 Tbsp. hoisin sauce
- 4 Tbsp. soy sauce
- 4 Tbsp. Chinese cooking wine
- 1 cup chicken stock
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