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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (minced or grated)
- 1 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground allspice
- 1/4 tsp. freshly ground black pepper
- 1 lb. leg of lamb (boneless, cut into 1 1/2 inch cubes)
- 2 Tbsp. olive oil
- 1 red bell pepper (small, seeded and finely chopped)
- 1/2 cup cucumber (finely diced)
- 1/3 cup fresh dill (chopped)
- 1/4 cup chopped fresh cilantro
- 1 green chile (or red, seeded and minced)
- 1 garlic clove (minced or grated)
- sea salt
- black pepper
- 2 Tbsp. olive oil
- 2 tsp. red wine vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium870mg36% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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