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Georgian Khachapuri Filled with Ramps, Green Onions, Herbs, and Cheese
FOOD5223Ingredients
90Minutes
100Calories
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Ingredients
US|METRIC
32 SERVINGS
- 3 1/2 cups unbleached all-purpose flour (divided, plus more as needed)
- 2 tsp. sugar
- 0.25 oz. active dry yeast
- 1 cup hot water (about 120º F)
- 2 Tbsp. olive oil
- 3/4 tsp. coarse salt
- 1/2 cup whole milk ricotta cheese (fresh, drained, a soft goat cheese also works)
- 1/2 cup havarti cheese (shredded)
- 1/2 cup feta cheese (good quality)
- freshly ground black pepper
- salt (to taste)
- 2 tsp. lemon zest
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 2 tsp. chopped fresh mint
- 2 Tbsp. butter (plus more for frying and brushing the tops)
- 1/4 coriander seeds (ground)
- 5 green onions (chopped)
- 5 whole ramps (bulb and leaves, washed, dried of excess water, thinly chopped, when not in season, use spinach)
- 1 large garlic clove (minced)
- 1 pinch cayenne pepper
- 4 large eggs (beaten with 2 tablespoons water or milk)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium140mg6% |
Potassium65mg2% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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