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Georgian Chicken with Walnut Sauce
HAPPY KITCHEN.ROCKS17Ingredients
20Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams wild rice (or brown)
- 1 cup walnuts
- 3 cloves garlic (minced)
- 3 chicken breasts (boiled and diced)
- 1 tsp. seasoning (khmeli suneli, see the recipe in my post)
- 1 Tbsp. tarragon (teaspoon dried or 1freshly chopped)
- 1 Tbsp. ground turmeric (teaspoon dried or 1fresh)
- 3 cloves (ground)
- 1/2 tsp. canela
- 1/2 tsp. ground coriander
- 4 saffron (threads)
- 1/2 tsp. black pepper
- salt
- 200 mL chicken broth
- 2 tsp. tahini paste (optional)
- 1 Tbsp. white wine vinegar
- 300 grams kale
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol110mg37% |
Sodium450mg19% |
Potassium1580mg45% |
Protein56g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A230% |
Vitamin C160% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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