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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 kg chicken breast (cubed)
- 2 red onions (sliced)
- 2 red bell peppers (cut into thin strips)
- 2 green bell peppers (cut into thin strips)
- 400 grams diced tomatoes
- 1 cup chicken stock
- salt (to taste)
- 2 cups cooked rice
- 1 cup fresh herbs (finely chopped mixed, cilantro, flat parsley, basil)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium580mg24% |
| Potassium1570mg45% |
| Protein57g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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