Georgian Adjika Sauce Recipe | Yummly

Georgian Adjika Sauce

DELICIOUS ARTISANAL FOOD
8Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 600 grams tomatoes
  • bell peppers (red – 1 large, 250g)
  • garlic (cloves – 7)
  • chili peppers (small – 2)
  • 4 teaspoons horseradish sauce
  • 30 milliliters white wine vinegar
  • 10 grams salt
  • sugar (white – 10g)
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    NutritionView More

    80Calories
    Sodium45% DV1070mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1070mg45%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A25%
    Vitamin C80%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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