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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin (trimmed)
- kosher salt
- black pepper
- 4 Tbsp. peanut butter
- 3 Tbsp. soy sauce
- 4 garlic cloves (peeled, crushed)
- 1/2 tsp. cayenne pepper
- 3/4 cup peach preserves
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Directions
- Preheat oven to 375°F.
- Trim the pork tenderloin of fat and silver skin. Season with salt and pepper.
- In a small mixing bowl, combine the peanut butter, soy sauce, garlic cloves and cayenne pepper, mix thoroughly.
- Spread mixture over pork tenderloin and bake uncovered for 30 minutes. Remove from the oven and spread the pineapple preserves over the top of the pork tenderloin.
- Bake for another 10 minutes or until an internal temperature of 145°F is reached. Remove from the oven and let rest for 3 minutes before slicing.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium770mg32% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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