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Ingredients
US|METRIC
16 SERVINGS
- 16 Tbsp. unsalted butter (at room temperature, plus more for the pans)
- 2 cups flour (plus more for the pans)
- 1 cup candied orange peel (chopped)
- 2 cups dried peaches (cut into 1/2-inch pieces)
- 3/4 cup brandy (peach, plus more for long-term storage, see headnote)
- 5 1/2 cups chopped pecans
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. ground ginger
- 1 cup light brown sugar (packed)
- 5 large eggs
- 1/2 cup honey
- 1/4 cup heavy cream
- 1/2 cup peach nectar
- 3 pasta wheels (dried orange, cut into half-moons, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium130mg5% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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