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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 onion (chopped)
- 6 cloves garlic (chopped)
- 2 Tbsp. all purpose flour
- 4 cups chicken broth
- 4 oz. diced green chilies
- 2 bay leaves
- 1 tsp. fresh thyme
- 1 tsp. hot sauce
- grated nutmeg (pinch fresh)
- 2 cups half & half
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup jack cheese (shredded)
- 2 Tbsp. Parmesan cheese (grated)
- 2 Tbsp. fresh cilantro (chopped)
- 1 1/2 lb. shells (uncooked elbow, or other small pasta)
- 1 cup chorizo (each, chopped plum tomatoes)
- 4 Tbsp. butter (melted)
- 6 Tbsp. bread crumbs
- 2 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. fresh cilantro (each, & parsley, chopped)
- Fresh ground pepper, to taste (Fresh, to taste)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1010mg42% |
| Potassium780mg22% |
| Protein40g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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