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Karen Barton: "I made this on our foreman grill we keep in the c…" Read More
6Ingredients
11Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 1 lb. boneless, skinless chicken breasts (about 4 large chicken breast fillets)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Barton 4 years ago
I made this on our foreman grill we keep in the camper. The chicken turned out juicy and flavorful! I added a generous amount of salt and pepper to the marinade as well. Definitely watch the cooking time, it’s very easy to overcook on a foreman if you’re used to grilling or frying. The only thing I would do differently is have lemon wedges on the side.