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Ingredients
US|METRIC
7 SERVINGS
- 4 bunches fresh basil ( of, ideally PDO Genoese, good Provencal or home-grown outdoors)
- 2 garlic cloves (preferably Imperia from Vessalico, or French pink or violet varieties, such as Ail Rose de Lautrec)
- 30 grams pine nuts
- 10 grams coarse sea salt (ideally Sale di Cervia)
- 40 grams parmigiano reggiano cheese (aged 24 months, grated)
- 50 grams cheese ( Fiore Sardo, pecorino Sardo, grated)
- 70 mL extra virgin olive oil ( PDO, from Liguria)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium690mg29% |
Potassium75mg2% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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