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Ingredients
US|METRIC
1 SERVINGS
- 2 kilograms sugar
- 225 mL water
- 1.3 kilograms egg whites
- 1 Tbsp. cream of tartar
- 3.5 kilograms unsalted butter (room temperature)
- 340 grams flour
- 900 grams eggs (room temperature)
- 500 grams sugar
- 225 grams melted butter
- 220 grams sugar
- 225 mL water
- framboise liqueur
- marmalade (Good-quality raspberry)
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