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Genoise With Raspberry Curd Filling
MARTHA STEWART17Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 Tbsp. unsalted butter (plus more for pans)
- 2/3 cup cake flour (sifted, plus more for pans)
- 1 tsp. pure vanilla extract
- 5 large eggs
- 1/2 cup superfine sugar
- 1/2 cup cornstarch
- 1 cup raspberries
- 1 cup granulated sugar
- 1 tsp. cornstarch
- 1 Tbsp. grated lemon zest
- 1/4 cup fresh lemon juice
- 8 large egg yolks
- 1/4 tsp. coarse salt
- 10 Tbsp. unsalted butter (cut into pieces)
- 2 cups heavy cream
- 2 Tbsp. confectioners' sugar
- fresh raspberries (for topping, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium105mg4% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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