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Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting
MARTHA STEWART14Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup unsalted butter (melted, plus more, softened, for pans)
- 9 large eggs (separated)
- 1 cup syrup
- 1 1/2 cups sugar
- 1 tsp. pure vanilla extract
- 1 1/2 cups cake flour (not self-rising, sifted)
- 1 pinch salt
- 2 Tbsp. light rum
- 3 1/2 cups heavy cream
- 1/4 cup confectioners' sugar
- 1/2 tsp. pure vanilla extract
- pastry cream
- fern (optional)
- geranium (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol285mg95% |
Sodium130mg5% |
Potassium140mg4% |
Protein8g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber0g0% |
Sugars33g |
Vitamin A30% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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