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Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting
MARTHA STEWART14Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup unsalted butter (melted, plus more, softened, for pans)
- 9 large eggs (separated)
- 1 cup syrup
- 1 1/2 cups sugar
- 1 tsp. pure vanilla extract
- 1 1/2 cups cake flour (not self-rising, sifted)
- 1 pinch salt
- 2 Tbsp. light rum
- 3 1/2 cups heavy cream
- 1/4 cup confectioners' sugar
- 1/2 tsp. pure vanilla extract
- pastry cream
- fern (optional)
- geranium (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium130mg5% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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