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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. fish (mixed, for soup)
- 1 lb. mussels
- 8 cups fish broth
- 1 carrot
- 1 onion
- 1 stalk celery
- salt
- 1/2 cup extra virgin olive oil
- 1 cup white wine
- 2 anchovies (desalted)
- 2 cloves garlic
- 1 sprig thyme
- 3 leaves bay leaves
- 2 lettuce hearts
- 1 Tbsp. parsley
- pepper
- bread (slice)
- 1/2 Tbsp. onion
- 1/2 Tbsp. leek
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1590mg66% |
| Potassium1500mg43% |
| Protein67g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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