Genoa Cake (Italian Christmas Cake) Recipe | Yummly

Genoa Cake (Italian Christmas Cake)

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20Ingredients
3Hours
300Calories
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Ingredients

US|METRIC
  • 125 grams unsalted butter (/Refined Oil)
  • 125 grams powdered sugar (/Caster Sugar)
  • 3 eggs (– beaten)
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated orange zest
  • 200 grams fruit (mixed preserved, /candied peel/tutti frutti, better if soaked in Rum or Brandy)
  • 2 tablespoons dried apricots (chopped)
  • 25 grams blanched almonds
  • 175 grams self raising flour
  • 175 grams plain flour (/all purpose flour/maida mixed with 2 tsp baking powder and sifted thrice)
  • 1 teaspoon mixed spice (powdered)
  • 60 milliliters brandy (Contreau/, /Rum)
  • 2 tablespoons jam (– Apricot or Strawberry best)
  • 1 tablespoon water
  • maraschino cherries (Coloured)
  • pineapple slices (Preserved)
  • strawberry
  • cherry
  • kiwi
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    NutritionView More

    300Calories
    Sodium1% DV30mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium30mg1%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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