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Ingredients
US|METRIC
4 SERVINGS
- 200 grams spaghetti
- 1 courgette
- 2 garlic cloves (peeled)
- 4 anchovy fillets
- 1 chilli (fresh)
- 1/2 bunch flat leaf parsley (leaves picked)
- 1 Tbsp. olive oil
- 50 grams buttery spread (Bertolli with Butter)
- pecorino cheese (to serve)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium15mg1% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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