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8Ingredients
10Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 egg yolks (large free-range)
- 40 grams Parmesan cheese (plus extra to serve)
- sea salt
- freshly ground black pepper
- 150 grams pancetta (piece of higher-welfare)
- 200 grams spaghetti
- 1 clove garlic (peeled)
- extra-virgin olive oil
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol360mg120% |
Sodium1520mg63% |
Potassium760mg22% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Debra B. 4 years ago
Easy and delicious -- a classic carbonara. The people who found it too dry didn't add enough of the cooking water. That's what creates a smooth, creamy sauce.
Cheesus 4 years ago
Lovely recipe! Almost ruined it by adding all the egg mixture at once which would’ve made it scramble as the pan was still a little too hot ahaa
Rachel Hill 5 years ago
Easy to make, beginners would find it easy enough. however, I found it too dry for myself. I would have preferred a creamier 'sauce'
Charlotte M. 6 years ago
This is the tastiest carbonara I’ve had. This is also now my other half’s favourite dinner we have it every week - easy and quick to make! Love it
Hello, Patricia 7 years ago
It was fabulous! I just added a dash of milk some other spices but overall, it's delicious.
Harry Murphy 7 years ago
Was easy to make woth not a lot of ingredients. You can use a diffrent cheese if you want to cut down the cost.