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Genius Mac & Cheese Bundt Cake Elevates The Classic Dish To A Whole New Level
DIY WAYS14Ingredients
80Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1/2 cup unsalted butter
- 1 medium onion (chopped)
- 2 cloves garlic (chopped)
- 4 slices bacon (cooked and crumbled, optional for topping)
- 1/2 lb. cheese (for macaroni and cheese, your favorite blend, he uses sharp cheddar)
- 1/4 cup flour
- 1/2 cup heavy cream (separated: 2 cups cream for macaroni and cheese, plus 1/2 cup cream for cheese drizzle)
- 1 tsp. ground mustard
- 1 tsp. smoked paprika (separated into 2 halves)
- 5 eggs
- 1/2 tsp. salt
- 1/2 tsp. dried basil
- 8 oz. sharp cheddar cheese (orange preferred for color, used for top drizzle)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat53g265% |
Trans Fat |
Cholesterol515mg172% |
Sodium1350mg56% |
Potassium610mg17% |
Protein57g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A60% |
Vitamin C6% |
Calcium90% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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