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Genevieve Taylor’s Greek lamb filo pie with feta and oregano
METRO20Ingredients
105Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 800 grams minced lamb
- 2 onions (large, chopped)
- 4 cloves garlic (crushed)
- 1 tsp. ground allspice
- 1 tsp. ground cinnamon
- 1 pinch dried mixed herbs
- 1 pinch chilli flakes (dried, optional)
- 400 grams cherry tomatoes (ripe, halved)
- 400 mL lamb stock
- 250 mL white wine
- 300 grams feta cheese (crumbled)
- 1 bunch fresh oregano leaves (picked and roughly chopped)
- 2 cloves garlic (finely chopped)
- 1 lemon
- 1 filo pastry (pack, 250g, there are about 10 sheets in a pack but you only need 5 or 6, so use the rest in another recipe or freeze them)
- olive oil (A little, for brushing)
- ground black pepper
- salt
- sea salt flakes (for sprinkling)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1530mg64% |
| Potassium1060mg30% |
| Protein49g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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