Genevieve Taylor’s Greek lamb filo pie with feta and oregano

METRO
20Ingredients
105Minutes
970Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 800 grams minced lamb
  • 2 onions (large, chopped)
  • 4 cloves garlic (crushed)
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 pinch dried mixed herbs
  • 1 pinch chilli flakes (dried, optional)
  • 400 grams cherry tomatoes (ripe, halved)
  • 400 milliliters lamb stock
  • 250 milliliters white wine
  • 300 grams feta cheese (crumbled)
  • 1 bunch fresh oregano leaves (picked and roughly chopped)
  • 2 cloves garlic (finely chopped)
  • 1 lemon
  • 1 filo pastry (pack, 250g, there are about 10 sheets in a pack but you only need 5 or 6, so use the rest in another recipe or freeze them)
  • olive oil (A little, for brushing)
  • ground black pepper
  • salt
  • sea salt flakes (for sprinkling)
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    NutritionView More

    970Calories
    Sodium64% DV1530mg
    Fat111% DV72g
    Protein96% DV49g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories970Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol215mg72%
    Sodium1530mg64%
    Potassium1060mg30%
    Protein49g96%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A25%
    Vitamin C70%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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