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18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sauerkraut
- 1 pork tenderloin (about 1 pound)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 1 beer (warm is best, cold will do)
- 14 oz. salt
- diced tomatoes
- 1 Tbsp. caraway seeds
- 14.4 oz. sauerkraut
- 1 pork tenderloin (about 1 pound)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 beer (warm is best, cold will do)
- 14 oz. salt
- diced tomatoes
- 1 Tbsp. caraway seeds
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