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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable broth
- 2 Tbsp. honey (or agave)
- 2 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. cornstarch
- 1 broccoli (large, crown, cut into florets)
- 1/4 cup cornstarch
- 16 oz. seitan (cubed)
- 2 Tbsp. grapeseed oil (or any neutral-flavored cooking oil)
- 3 garlic cloves (minced)
- 1/2 Tbsp. ginger (fresh grated)
- 15 dried red chili peppers
- 2 scallions (chopped)
- 2 tsp. sesame seeds
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium690mg29% |
| Potassium740mg21% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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