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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (cut into bite-sized cubes)
- 1/3 cup vegetable stock
- 15 grams soy sauce
- 15 grams mirin
- 1 clove garlic (smashed)
- 30 grams soy sauce
- 10 grams chili garlic sauce
- 10 grams rice vinegar
- 10 grams mirin
- 16 grams hoisin sauce
- 4 grams sesame oil
- 7 drops liquid stevia
- 10 grams ginger (minced or finely grated)
- 1 chili (dried Chinese, or red Thai chili, optional)
- 15 grams orange juice
- 1/4 cup vegetable stock
- 9 grams scallion (chopped)
- 7 grams cornstarch (divided)
- 1 Tbsp. water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium920mg38% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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