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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. chicken meat (boneless skinless, thigh or breast, cut into bite-sized pieces)
- 1/2 Tbsp. Shaoxing wine
- 1 pinch salt
- 1/3 cup corn starch
- oil (for deep frying)
- 1 1/2 Tbsp. oil
- 3 slices ginger (peeled, finely minced)
- 1 clove garlic (finely minced)
- 5 dried red chilies (rinsed and seeded)
- 2 stalks scallion (white-part only, cut into 1-inch lengths)
- 3 Tbsp. Chinese rice vinegar
- 2 1/2 Tbsp. soy sauce
- 1/2 Tbsp. dark soy sauce
- 1 tsp. hoisin sauce
- 1/4 cup water
- 2 1/2 Tbsp. sugar
- 1/2 Tbsp. Shaoxing wine
- 1 Tbsp. corn starch
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium1710mg71% |
Potassium720mg21% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A20% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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