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Sarah Zimmerman: "Delicious, I doubled the recipe and used half a l…" Read More
11Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpeas (cooked, or 1, 15-ounces can)
- 1 Tbsp. Bragg Liquid Aminos (/tamari/coconut aminos)
- 1 Tbsp. lemon juice
- 1 Tbsp. tapioca starch (or cornstarch)
- 1 Tbsp. coconut oil
- 2 cloves garlic (chopped)
- 2 green onions (sliced, extra for garnish)
- 1 tsp. roasted sesame oil
- 1/4 cup vegetable broth (or aquafaba)
- 2 Tbsp. coconut sugar (or sweetener of choice)
- 2 tsp. Bragg Liquid Aminos
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Sarah Zimmerman 4 years ago
Delicious, I doubled the recipe and used half a lemon and a sprinkle of potato flakes to marinate the chickpeas for about 20 min, stirring every few minutes. I also added ginger, cayenne and a honey garlic sauce in place of fresh garlic and cooked it in a saucepan with the broth and other ingredients until it was saucy. Making it again for dinner tonight!!
Reid 5 years ago
Really easy to make, good taste but needs some spice. Easy enough to add. Needs something green so served with broccoli.
Kelly 5 years ago
This was delicious, tasted just like General Tso’s! I surprised myself. Didn’t take any time, either- this will be an easy go-to. I added a red bell pepper because I had it on hand- will do it again.
Peggy 6 years ago
Really simple and tasty recipe. I stir fried some broccoli first, seasoned it, and added it to the chickpeas at the end. I didn’t have any green onions so I used a yellow onion. And I doubled the recipe to get about 4 servings.
Santos 6 years ago
This recipe is delicious the whole family loves it. We make all the time and no one gets tired of it.❤️